How Could I Forget the Bread?

Somehow I forgot to mention the best part of our dinner at the Taj Palace - the bread!!! We tried two kinds of naan - plain and flavored with nuts and raisins. It was delicious - and my favorite part of the meal. Actually, I could do a separate blog on the bread alone. We have had some new and delicious bread on our summer tour - the pita at Stamna, the injera at Mesob and now the naan at Taj Palace. As a bread lover, this has been an unexpected benefit of the restaurant tour. I've found recipes for each and would love to try making some. Maybe a wrap-up at the end of the summer?