Tomorrow we continue our journey up Bloomfield Avenue to Marrakech for Morrocan food. According to their website, Marrakech is a family affair, run by brothers from Casablanca, with Mom and Dad helping in the kitchen. The menu sounds great. I am curious to taste tagine, which sounds like an exotic way to cook chicken and fish. I've already picked out dessert - pastilla au lait - described as rice pudding in filo dough. Could it get any better?
Check out their website at http://www.marrakechofmontclair.com/and do plan on joining us tomorrow at 7 PM. It would be great to share this dining adventure with our friends. Just call and let us know.
Hope to see you tomorrow!
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